Robust heavy-duty vegetable spiralizer
Designed for processing tougher vegetables like sweet potatoes or beets, this durable tool suits health-conscious cooks.
Kitchen & Coffee
Spiralizers
6 kinds worth knowing, 10 picks, and what to check before you buy.
A spiralizer suits people who already cook with vegetables and want new ways to use them: zucchini noodles in place of pasta, curly sweet potato fries, ribbon salads. The ones that get used are easy to put together, easy to clean and small enough to keep within reach. Big models tucked away in a back cupboard tend to be forgotten. Before you choose, think about how the person cooks. A handheld veggie spiralizer suits someone who makes a single serving now and then. A countertop spiralizer with a crank is better for someone who cooks for a family or preps for the week ahead. Look at their counter and storage space too, since that often matters more than the number of blades.
Kind 1 of 6
Everyday vegetable spiralizers for regular cooks
A vegetable spiralizer turns firm produce like zucchini, carrots, beets and potatoes into noodles, ribbons or curls. It suits someone who cooks most nights and likes swapping vegetables in for pasta or rice. Check which blades come in the box: most people use a thin noodle, a thicker noodle and a flat ribbon. Blades that store inside the unit are less likely to go missing. Look at how the parts come apart for washing and whether they can go in the dishwasher. Also check that the frame is sturdy enough for dense vegetables like squash and sweet potato.
Versatile multi-blade spiralizer kit
Offers a range of noodle shapes and sizes, appealing to creative cooks who love experimenting with textures and presentations.
Kind 2 of 6
Compact veggie tools for small kitchens
In a small kitchen, a veggie spiralizer has to earn its space. Compact systems that nest their blades, and upright models that stand on the counter without spreading out, work well in apartments, first homes and dorm-style kitchens. A multi-purpose chopper suits someone who dices more than they spiral, since it handles onions, peppers and salad prep. Before buying, picture where it will live. Check the folded or stored size, whether the parts snap together firmly, and how many small pieces there are to wash.
Compact storage spiralizer system
Features integrated storage for blades and components, keeping kitchens tidy and organized for the minimalist cook.
Space-saving vertical stand spiralizer
Its upright design saves counter space during use and storage, making it perfect for smaller kitchens.
Kind 3 of 6
Handheld spiralizers with a comfortable grip
A handheld spiralizer works like a large pencil sharpener: you twist the vegetable through a blade by hand. It suits someone cooking for one or two who wants a quick bowl of zucchini noodles without setting up a machine. It fits in a utensil drawer and has very little to clean. Check that the grip is soft and wide enough to hold comfortably, since twisting takes some effort. Look for a cap or holder for the last bit of vegetable, and see whether it has one or two blade sizes. It works best with long, narrow produce.
Handheld vegetable spiralizer
Ideal for small kitchens or quick meal prep, this tool creates uniform vegetable noodles with minimal effort.
Kind 4 of 6
Electric spiralizers for less hand effort
An electric spiralizer does the turning for you. You load a vegetable, press down and it feeds through the blade. It suits someone who spiralizes often, preps large batches or finds cranking and twisting tiring. Before buying, check how large a vegetable the chute will take, how many blade options are included and how the parts come off for washing. Think about counter space and outlet access, since a model that needs to be dragged out and plugged in each time may get used less than expected.
Electric vegetable spiralizer
This convenient appliance makes creating vegetable noodles effortless, great for those who enjoy quick and easy meal preparation.
Kind 5 of 6
An avocado slicer as a small add-on
An avocado slicer splits, pits and slices an avocado with one tool, so there's no juggling of a knife and spoon. It makes a good small gift or stocking stuffer for someone who eats avocado toast, makes guacamole or packs salads for lunch. It also pairs well with a spiralizer for someone who enjoys fresh, vegetable-heavy meals. Check that it's comfortable to hold, that the slicing grid suits the size of avocados they usually buy, and that it goes in the dishwasher.
OXO Avocado Slicer
A curious-looking kitchen tool that opens, pits and slices an avocado in one satisfying routine.
Kind 6 of 6
Countertop spiralizers with a hand crank
A countertop spiralizer holds the vegetable on a spike and pushes it through a blade as you turn a crank. It handles thicker produce like sweet potatoes, apples and butternut squash better than handheld models. It suits families, meal preppers and anyone who wants long, even noodles. Check how firmly the base holds the counter. Suction feet work best on smooth surfaces, not textured tile or wood. Also check how many blades are included and how they store, and whether the whole unit fits in a cupboard.
Countertop manual crank spiralizer
A sturdy option for preparing larger quantities of vegetable spirals, perfect for families or meal preppers.
Secure suction base spiralizer
Provides enhanced stability during operation, ensuring a safe and efficient experience for all users.
How to choose spiralizers as a gift
- Match the style to how much they cook: handheld for single servings, crank or electric for family meals and batch prep.
- Check how the blades are stored, because loose blades tend to get lost or end up tangled in a drawer.
- Choose models that come apart easily for washing, since hard-to-clean tools are the first to be left unused.
- Consider their counter and cupboard space before picking a larger countertop or electric unit.
- Pair a spiralizer with a small prep tool, like an avocado slicer, for a gift that feels more complete.
Usually safe to skip
- Kits with a dozen or more novelty blades usually miss; most people use two or three shapes, and the rest add clutter.
- Large countertop or electric models often go unused by someone who cooks rarely or has very little storage space.
- Flimsy, lightweight frames tend to struggle with dense vegetables like sweet potato and squash, which leads to frustration fast.
Questions people ask about spiralizers
- Is a handheld or countertop spiralizer better as a gift?
- A handheld spiralizer suits someone cooking small portions who has little storage. A countertop spiralizer suits someone who cooks for several people or wants to spiralize firmer vegetables. If you're unsure, think about how often they cook with fresh produce and how much counter space they have.
- What vegetables work best in a spiralizer?
- Firm, straight vegetables work best: zucchini, carrots, cucumbers, beets, sweet potatoes, potatoes and butternut squash necks. Apples and firm pears also spiralize well. Soft or hollow produce, like tomatoes or bell peppers, doesn't hold its shape through the blade.
- Is an electric spiralizer worth it over a manual one?
- An electric spiralizer makes sense for someone who spiralizes several times a week, preps large batches or finds cranking tiring. For occasional use, a manual countertop or handheld model is simpler to store and quicker to clean, and it may get used more often.
Looking for one person in particular? Shop by person.
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