Horizontal loaf bread maker
This bread machine creates traditional, horizontally shaped loaves, appealing to those who prefer a classic bread appearance.
Kitchen & Coffee
8 kinds worth knowing, 8 picks, and what to check before you buy.

A bread machine suits someone who loves fresh bread but doesn't have time to knead, proof and watch the oven. Parents feeding a busy household, retirees with a slower morning routine, and anyone who bakes gluten-free at home tend to use one for years. What gets used most is simple: a dependable basic loaf cycle, a timer so bread is ready at breakfast, and a size that fits the counter. When you look for the best bread maker for someone, think about how much bread their household eats, how much counter and cupboard space they have, and whether they want set-and-forget baking or more control over dough, crust and add-ins. A compact bread machine can make more sense than a large one for a small kitchen.
Kind 1 of 8
The best bread maker is the one that fits how the person really bakes. Most home bakers want a reliable basic white and whole wheat cycle, a dough-only setting for pizza or buns, and a delay timer. A horizontal loaf pan makes slices shaped like store-bought bread, and many people prefer that for sandwiches and toast. Before buying, check the loaf sizes the machine offers, how easy the pan and paddle are to clean, and whether the controls are easy to read. A viewing window and a clear display make the first few loaves less of a guessing game.
This bread machine creates traditional, horizontally shaped loaves, appealing to those who prefer a classic bread appearance.
Kind 2 of 8
An automatic bread machine mixes, kneads, rises and bakes on its own once the ingredients go in. It suits people who want fresh bread with almost no effort, like busy parents or anyone new to baking. Some models add nuts, seeds or dried fruit from a built-in dispenser at the right moment, so nobody has to wait for a beep. A rapid bake cycle is handy when bread is needed the same afternoon. Check how long the standard cycle takes, how far ahead the delay timer can be set, and whether the machine keeps the loaf warm after baking.
This appliance suits busy individuals who enjoy fresh bread without the extensive manual effort of traditional baking.
This convenient appliance is perfect for bakers who want to incorporate nuts, seeds, or fruits into their bread without manual intervention.
Ideal for individuals needing fresh bread quickly, this machine offers accelerated baking cycles for faster results.
Kind 3 of 8
A compact bread machine takes up less counter space and is easier to store in a cupboard between uses. It's a good fit for couples, people living alone, condo and apartment kitchens, or anyone who bakes a loaf or two a week. The trade-off is usually a smaller maximum loaf and sometimes fewer programs. Before buying, measure where the machine will live, including the height under upper cabinets, since the lid needs room to open. Also check the weight if it will be lifted in and out of storage often.
Ideal for individuals with limited kitchen space or smaller households, this machine delivers fresh bread in a convenient size.
Kind 4 of 8
Gluten-free dough behaves differently from wheat dough. It is wetter, needs less kneading and only one rise, so a dedicated gluten-free setting makes a real difference to the finished loaf. This kind of machine suits anyone who bakes gluten-free at home and is tired of dense or crumbly results. Check that the machine has a named gluten-free cycle rather than relying on a general quick setting, and look for a pan that is easy to scrape down, since these batters can stick to the corners during mixing.
This specialized bread machine caters to individuals with dietary restrictions, offering dedicated programs for gluten-free recipes.
Kind 5 of 8
A stainless steel bread maker suits someone whose kitchen already has steel appliances and who wants the machine to stay on the counter instead of being hidden away. The housing is often sturdier and easier to wipe clean than plastic. Keep in mind that the outside can get warm during baking, and fingerprints show more on brushed or polished finishes. Check which parts are actually steel, since some models only use it on the lid or front panel, and confirm the baking pan has a non-stick coating that releases loaves easily.
Kind 6 of 8
An electric bread maker machine is a plug-in countertop appliance that turns flour, water, yeast and salt into a baked loaf. Larger models that make bigger loaves suit families who go through bread quickly and want to stop buying it every few days. Before buying, check the largest loaf size and whether smaller sizes are also available, so the machine still makes sense on a quiet week. Look at the cord length and where the nearest outlet is, and consider how loud the kneading is if the timer will run overnight.
Perfect for larger families or those who frequently entertain, this appliance bakes bigger loaves to feed more people.
Kind 7 of 8
Bread machines that experienced home bakers stick with tend to share a few traits: steady kneading, even browning, and programs that can be adjusted. A programmable machine lets the baker set their own knead, rise and bake times, which suits someone who already bakes by hand and wants to try sourdough-style loaves, enriched doughs or family recipes. Check how many custom programs can be saved, whether settings stay put after a power cut, and whether the manual explains the custom options clearly. That flexibility matters more over time than a long list of preset cycles.
Suited for experienced bakers or those who desire full control, this machine allows for customized baking cycles and settings.
Kind 8 of 8
A mini bread maker machine bakes a small loaf, often enough for a day or two, so bread gets eaten while it's still fresh. It suits people living alone, older parents who don't want leftovers going stale, or a student or first apartment. It can also work as a second machine for someone who wants to try new recipes. Check the loaf size in the description, since mini loaves vary a lot, and make sure the basic cycles like white, whole wheat and dough are still there despite the smaller size.
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