Kitchen & Coffee

Cookie cutters

7 kinds worth knowing, 9 picks, and what to check before you buy.

Representative photo-style image of cookie cutters — generated, not a specific product
Representative image, generated

People who get cookie cutters as gifts usually bake already: a mom who makes the same shortbread every December, a grandma who bakes with the grandkids, or a friend who likes to bake for a crowd. The cutters that get used are sturdy, easy to clean and in shapes the person will want to make again. Stainless steel cookie cutters and cookie stamps are the two kinds people look for most. When you choose one, think about how the person bakes: a whole weekend of rolled cookies with icing, a quick batch with kids, or small cookies for a tea tray. A set that suits the way they already bake will come out of the drawer every year.

How to choose cookie cutters as a gift

  • Match the set to how the person bakes: big holiday batches, baking with kids, or small cookies for trays.
  • Choose cutters with a rolled or folded top edge so they're comfortable to press into firm dough.
  • Pick simple, bold shapes over fine detail, since intricate outlines often tear or spread in the oven.
  • A tin or case keeps a set together and makes it feel like a finished gift.
  • Add a stamp set for a baker who wants patterned cookies without spending hours on icing.

Usually safe to skip

  • Huge novelty sets with dozens of oddly specific shapes tend to sit unused after the first try.
  • Thin plastic cutters with blunt edges give ragged cookies and crack easily, which frustrates experienced bakers.
  • Very intricate shapes with narrow points usually break when you lift the cookie off the tray.

Questions people ask about cookie cutters

Are stainless steel cookie cutters better than plastic ones?
Stainless steel cutters have thinner, sharper edges, so they cut cleaner shapes and release dough more easily. They also keep their shape for years. Plastic ones can be easier for small children to hold, but for a keen baker, steel is usually the better gift.
What is the difference between a cookie stamp and a cookie cutter?
A cutter cuts out the outline of a cookie. A stamp presses a raised pattern into the top of the dough. Many bakers use both: stamp the pattern first, then cut around it for a clean, patterned cookie.
How do you keep metal cookie cutters from rusting?
Wash them in warm soapy water right after use and dry them completely by hand. Tin-plated cutters are the most prone to rust, so let them air-dry fully before putting them away in a dry tin or case.

Looking for one person in particular? Shop by person.

Everything else

All cookie cutters picks

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