Classic kettle charcoal grill
This traditional grill offers an authentic smoky flavor for backyard barbecues and outdoor gatherings.
Garden & DIY
8 kinds worth knowing, 8 picks, and what to check before you buy.

Outdoor grills usually go to someone who already cooks outside: the person who takes over the backyard every long weekend, or the one who's been making do with a tired old barbecue. The grills that get used are the ones that fit how that person cooks. Some want the smoky flavour and slow fire of charcoal grills. Others want a gas grill they can light after work and have dinner done in twenty minutes. Before you choose, think about where they live, how many people they feed and whether they like tinkering with fire or just want it to work. A grill is bulky and hard to return, so it's often better to confirm the space and fuel type quietly first.
Kind 1 of 8
Charcoal grills burn lump charcoal or briquettes, and they give food a smoky char that gas can't quite match. A classic kettle suits someone with a backyard who enjoys managing vents and coals. A compact portable model works for camping, cottage weekends, tailgates or a small patio. Before buying, check the cooking area against the number of people they usually feed, whether the lid and vents feel solid, and how ash is cleaned out. Also think about storage space, since charcoal and a chimney starter need a dry spot too.
This traditional grill offers an authentic smoky flavor for backyard barbecues and outdoor gatherings.
Ideal for adventurers and small space dwellers, this grill allows for smoky flavor on camping trips or apartment balconies.
Kind 2 of 8
A gas grill runs on a propane tank or a natural gas line and heats up in minutes, which is why it's the everyday choice for many households. Multi-burner models let you cook hot on one side and gentle on the other. High-heat infrared burners are good for searing steaks. Propane pizza ovens fit here too, for someone who already grills and wants a new project. Check whether their home uses propane or natural gas, since the fittings differ. Also look at burner count, grate material and whether there's a side shelf for prep.
A convenient option for quick weeknight meals and entertaining, providing precise temperature control for various foods.
Designed for searing steaks and locking in juices, this grill provides intense, even heat for professional-level results.
Kind 3 of 8
An outdoor electric grill plugs into a standard outlet and needs no tank or charcoal. It suits condo and apartment dwellers whose building or strata rules limit propane and charcoal, and anyone who wants a small grill with little fuss. The flavour is milder than with fire, but it does burgers, vegetables and fish well. Before buying, check the recipient's building rules, whether there's an outdoor outlet near their balcony, and the size of the cooking surface. A lid helps it hold heat on cool spring and fall evenings.
Kind 4 of 8
An outdoor griddle swaps grates for a solid steel cooking surface, so it can handle eggs, pancakes, bacon, fried rice and smash burgers along with the usual barbecue food. It suits the family cook who feeds a crowd and the person who likes cooking outside for more than steak night. Check the size of the cooking surface, how grease drains away, and whether the steel is pre-seasoned or needs seasoning first. A cover is worth thinking about, since bare steel left outside through a Canadian winter can rust.
Kind 5 of 8
Most outdoor griddles run on propane, and they come in two main styles. Tabletop models connect to a small canister or standard tank and travel well to campsites and cottages. Full cart models with two to four burners stay on the patio. The tabletop style suits campers and people with little space, and the cart style suits someone who cooks for a crowd often. Check how many separate heat zones it has, whether the legs fold, and which tank size it's designed to use.
Kind 6 of 8
A flat top grill is a large griddle built on a cart, often with side shelves, tool hooks and a hood, and it's meant to be the main cooking station outside. It suits someone who hosts often and wants one surface for breakfast, lunch and dinner. Before buying, measure the patio space, check that the grease trap is easy to reach and empty, and see whether a lid is included or sold separately. Some models let you swap in a grill grate, which adds flexibility.
This cooking surface transforms outdoor meals, allowing for breakfast, stir-fries, and traditional grilling with ease.
Kind 7 of 8
A ceramic kamado style grill is a thick, egg-shaped cooker that holds heat very well. It can smoke ribs low and slow for hours, sear at very high heat, and bake pizza or bread. It suits the dedicated backyard cook who enjoys long projects and plans to stay in one place, since these grills are very heavy. Check that it comes with a sturdy stand or table, a heat deflector for indirect cooking, and a gasket around the lid. Also think about how it will be moved or covered in winter.
A highly efficient and versatile cooker known for its excellent heat retention, perfect for grilling, smoking, and baking.
Kind 8 of 8
A built-in grill is a grill head with no cart, made to drop into a stone, brick or cabinet outdoor kitchen. It's a gift for someone who is building or renovating an outdoor kitchen, not something to surprise them with. Before choosing, confirm the exact cut-out dimensions, whether the fuel is propane or natural gas, and whether the island needs an insulated jacket. It's best to coordinate with the person doing the build so the grill arrives before the countertop goes on.
Perfect for those designing a custom outdoor kitchen, this grill head integrates seamlessly into a permanent cooking island.
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