Spicy chili crisp oil
For the adventurous food lover who enjoys a kick of heat and texture, this versatile condiment adds an exciting dimension to almost any dish.
Food & Drink
1 kinds worth knowing, 8 picks, and what to check before you buy.

Dips and spreads suit almost anyone on your list: a host, a coworker, a Secret Santa draw or the family food lover. The ones that get used are the ones that fit how someone already eats. A jar of chili crisp goes on eggs, noodles and rice in a household that likes heat. Fruit preserves or a good honey go on morning toast. Choose by habit rather than novelty. A spread the person reaches for every week beats an unusual flavour that sits at the back of the fridge. One jar picked with care often lands better than a big mixed box.
Kind 1 of 1
Chili crisp is oil packed with crunchy fried chili, garlic or shallot, and sometimes peanuts or sesame. People spoon it over dumplings, fried eggs, noodles, rice, pizza and roasted vegetables. It suits cooks who like bold flavour and anyone who already keeps hot sauce on the table. Before buying, check the heat level, since some jars are mostly crunch and others are sharply hot. Read the ingredients if the person avoids nuts, sesame or meat, because some versions include them. Pick a jar with a wide mouth so the crispy bits are easy to scoop out.
For the adventurous food lover who enjoys a kick of heat and texture, this versatile condiment adds an exciting dimension to almost any dish.
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Everything else
Showing 1–8 of 8
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