Artisan dark chocolate dipped orange peels
A sophisticated treat offering a delightful balance of bitter citrus and rich dark chocolate for discerning palates.
Food & Drink
1 kinds worth knowing, 8 picks, and what to check before you buy.

People usually give chocolate-covered or candied fruit to a partner, a mom, or a host. It works best for someone who likes a small treat but doesn't need more things in the house. The boxes that get finished tend to be simple: dark-chocolate orange peel, tart dried apricots, or a mixed box with a few different fruits. Think of it as something to share after a holiday dinner, not a keepsake. Candied oranges dipped in chocolate keep well and travel well. Fresh chocolate strawberries are better for handing over in person on the day. Choose based on when the box will be opened and what kind of chocolate the person already likes.
Kind 1 of 1
These are strips or slices of orange peel, slowly cooked in sugar syrup and then half-dipped in chocolate, most often dark. They're chewy and a bit bitter, and less sweet than most chocolate boxes. That makes them a good fit for someone who likes dark chocolate, marmalade or coffee. They keep much longer than fresh-dipped fruit, so you can mail them or tuck them into a stocking. Before buying, check whether the peel is soft or hard and dry, and whether the chocolate is dark or milk. Look at the box size too, since a small tin often suits a host better than a large platter.
A sophisticated treat offering a delightful balance of bitter citrus and rich dark chocolate for discerning palates.
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