How often does a wooden cutting board need oiling?

Many cooks oil it about once a month, or whenever the wood starts to look dry and pale.

Should the board be maple or walnut?

Maple is lighter in colour and very hard wearing, while walnut is darker and a little softer. Both are common choices for everyday boards.

Representative photo-style image of classic hardwood cutting board — generated, not a specific product — Representative illustration of this type of gift — not a specific product.

Gift idea

Hardwood cutting boards

This durable board is ideal for home cooks who appreciate a sturdy surface for daily chopping and slicing tasks.

A classic hardwood cutting board gives a home cook a solid, steady surface for daily chopping and slicing. It suits anyone who cooks most nights, since maple, walnut or cherry wears well and looks good left out on the counter.

Good for

Usually $25–$50Cutting boards

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Why hardwood cutting boards make a good gift

A well-kept wooden board can stay in daily use for many years.
Hardwood surfaces are gentler on knife edges than glass or stone boards.
Rich wood grain makes it a kitchen tool that doubles as a serving piece.

What to look for

Measure the counter and sink so the board is easy to use and wash.
Compare edge-grain and end-grain construction, which differ in weight, thickness and wear.
Check whether board oil or conditioning wax is included for ongoing care.

Kinds worth searching

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Maple cutting board
Walnut board with groove
End grain wood board

Questions people ask

How often does a wooden cutting board need oiling?: Many cooks oil it about once a month, or whenever the wood starts to look dry and pale.
Should the board be maple or walnut?: Maple is lighter in colour and very hard wearing, while walnut is darker and a little softer. Both are common choices for everyday boards.

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