Can pickling spice be used for things other than pickles?

Yes, many cooks use it for corned beef, pot roasts, brines and simmered dishes that suit whole seeds and bay leaves.

Should the whole spices be strained out?

It depends on the recipe. Many pickles keep the spices in the jar, while a brine is usually thrown out after soaking.

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Pickling and brining spice blend

For the home preserver or aspiring fermenter, this blend provides the essential aromatic spices needed for delicious pickled vegetables and brined foods.

A pickling and brining spice blend combines seeds and aromatics like mustard seed, dill seed, coriander, bay leaves and peppercorns for making pickles, sauerkraut or brined meats. It suits gardeners, home preservers and anyone curious about turning extra vegetables into jars of homemade pickles.

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Why pickling and brining spice blend make a good gift

Saves measuring out several whole spices for each batch of pickles or brine.
Pairs naturally with a garden harvest, canning jars or a preserving recipe book.
Also works for brining a holiday turkey, pork roast or chicken before cooking.

What to look for

Check whether the blend is meant for pickling, brining or both before buying.
Look at the listed ingredients, including any dried chili, for heat and flavour preferences.
Compare package size with how many jars or batches the recipient usually makes.

Kinds worth searching

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Dill pickle spice
Turkey brine blend
Whole pickling spice

Questions people ask

Can pickling spice be used for things other than pickles?: Yes, many cooks use it for corned beef, pot roasts, brines and simmered dishes that suit whole seeds and bay leaves.
Should the whole spices be strained out?: It depends on the recipe. Many pickles keep the spices in the jar, while a brine is usually thrown out after soaking.

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Gift ideaUsually $25–$50

Pickling and brining spice blend

Why pickling and brining spice blend make a good gift

What to look for

Kinds worth searching

Questions people ask

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